The ImuPro test, designed to detect Type III food allergies (commonly called "food intolerances"), was developed in Germany by the prestigious R-Biopharm Laboratories and is administered exclusively in North America by the LSIA Medical Laboratory. It is the only product capable of analyzing sensitivities to over 270 foods or additives.
The test is intended for anyone who lives with the type of painful inconveniences that disrupt daily life: periods of physiological change such as menopause; complications due to aging; health problems such as chronic disease, bowel disorders, Crohn's disease, celiac disease, migraine, eczema, psoriasis, diabetes, fibromyalgia, arthritis as well as joint, muscle and back pain.
The test is recommended for people who want to establish a stable weight-loss rate rather than struggle with the dreaded dieting yo-yo effect. It is also popular with athletes who want to improve their performance, speed up physical recovery periods, or reduce the risk of tendonitis and sprains.
The ImuPro test involves a simple blood-sampling procedure.
Although still in its intermediary phase, this ImuPro test, carried out on 180 foods and additives, remains more thorough than most of the tests available in North America. By following the LSIA Laboratory’s post-test recommendations, patients will soon see that the symptoms of their chronic ailments (whose origins were previously unknown) either disappear or, as in most cases, are greatly reduced.